Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
6-digit subheadings (6)
Official HS 2022 subheading texts. National tariff schedules subdivide these further (8-10 digit lines) and set the actual duty rates.
Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Vegetable roots and tubers; sweet potatoes, with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Vegetable roots and tubers; yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Vegetable roots and tubers; yautia (Xanthosoma spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Vegetable roots and tubers; arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith
Chapter 07 classification notes
Frequent misclassification in this chapter
Dried pulses classify under 0713, not Chapter 10 (cereals). Frozen vegetables stay in Chapter 07 (0710) even if blanched; preserved-in-vinegar vegetables move to Chapter 20.
Classification certainty
The 6-digit level shown here is the internationally harmonised layer. Duty rates attach to national 8-10 digit tariff lines, which differ by country — use the duty calculator for lane estimates. For binding certainty, request a ruling from the destination customs authority.
Binding tariff ruling databaseOther headings in Chapter 07
- 0701 — Potatoes; fresh or chilled
- 0702 — Tomatoes; fresh or chilled
- 0703 — Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh…
- 0704 — Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; f…
- 0705 — Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled
- 0706 — Carrots, turnips, salad beetroot, salsify, celeriac, radishes and simi…
- 0707 — Cucumbers and gherkins; fresh or chilled
- 0708 — Leguminous vegetables; shelled or unshelled, fresh or chilled
- 0709 — Vegetables; n.e.c. in chapter 07, fresh or chilled
- 0710 — Vegetables (uncooked or cooked by steaming or boiling in water); froze…
- 0711 — Vegetables provisionally preserved, but unsuitable in that state for i…
- 0712 — Vegetables, dried; whole, cut, sliced, broken or in powder, but not fu…
- 0713 — Vegetables, leguminous; shelled, whether or not skinned or split, drie…