Vegetables; n.e.c. in chapter 07, fresh or chilled
6-digit subheadings (16)
Official HS 2022 subheading texts. National tariff schedules subdivide these further (8-10 digit lines) and set the actual duty rates.
Vegetables; asparagus, fresh or chilled
Vegetables; aubergines, (e.g. plants), fresh or chilled
Vegetables; celery (other than celeriac), fresh or chilled
Vegetables; mushrooms of the genus Agaricus, fresh or chilled
Vegetables; mushrooms of the genus Boletus, fresh or chilled
Vegetables; mushrooms of the genus Cantharellus, fresh or chilled
Vegetables; shiitake mushrooms (Lentinus edodes), fresh or chilled
Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled
Vegetables; truffles (Tuber spp.), fresh or chilled
Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled
Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled
Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled
Vegetables; globe artichokes, fresh or chilled
Vegetables; olives, fresh or chilled
Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled
Vegetables; edible, n.e.c. in chapter 07, fresh or chilled
Chapter 07 classification notes
Frequent misclassification in this chapter
Dried pulses classify under 0713, not Chapter 10 (cereals). Frozen vegetables stay in Chapter 07 (0710) even if blanched; preserved-in-vinegar vegetables move to Chapter 20.
Classification certainty
The 6-digit level shown here is the internationally harmonised layer. Duty rates attach to national 8-10 digit tariff lines, which differ by country — use the duty calculator for lane estimates. For binding certainty, request a ruling from the destination customs authority.
Binding tariff ruling databaseOther headings in Chapter 07
- 0701 — Potatoes; fresh or chilled
- 0702 — Tomatoes; fresh or chilled
- 0703 — Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh…
- 0704 — Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; f…
- 0705 — Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled
- 0706 — Carrots, turnips, salad beetroot, salsify, celeriac, radishes and simi…
- 0707 — Cucumbers and gherkins; fresh or chilled
- 0708 — Leguminous vegetables; shelled or unshelled, fresh or chilled
- 0710 — Vegetables (uncooked or cooked by steaming or boiling in water); froze…
- 0711 — Vegetables provisionally preserved, but unsuitable in that state for i…
- 0712 — Vegetables, dried; whole, cut, sliced, broken or in powder, but not fu…
- 0713 — Vegetables, leguminous; shelled, whether or not skinned or split, drie…
- 0714 — Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and sim…