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GOODS ACROSS BORDERS

HS HEADING 0710

Vegetables (uncooked or cooked by steaming or boiling in water); frozen

6-digit subheadings (8)

Official HS 2022 subheading texts. National tariff schedules subdivide these further (8-10 digit lines) and set the actual duty rates.

0710.10

Vegetables; potatoes, uncooked or cooked by steaming or boiling in water, frozen

0710.21

Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

0710.22

Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

0710.29

Vegetables, leguminous; (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

0710.30

Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen

0710.40

Vegetables; sweetcorn, uncooked or cooked by steaming or boiling in water, frozen

0710.80

Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen

0710.90

Vegetable mixtures; uncooked or cooked by steaming or boiling in water, frozen

Chapter 07 classification notes

Fresh produce imports require phytosanitary certificates in almost every destination. USDA APHIS (US), MAFF (Japan), DAFF (Australia), and MPI (NZ) run the strictest regimes; seasonal import prohibitions are common.

Frequent misclassification in this chapter

Dried pulses classify under 0713, not Chapter 10 (cereals). Frozen vegetables stay in Chapter 07 (0710) even if blanched; preserved-in-vinegar vegetables move to Chapter 20.

Classification certainty

The 6-digit level shown here is the internationally harmonised layer. Duty rates attach to national 8-10 digit tariff lines, which differ by country — use the duty calculator for lane estimates. For binding certainty, request a ruling from the destination customs authority.

Binding tariff ruling database

Other headings in Chapter 07

RULES5,339COUNTRIES85ITEMS111CARRIERS28GUIDES46UNIQUE SOURCES645LATEST VERIFICATION2026-07-26MethodologyChangelog