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GOODS ACROSS BORDERS

HS HEADING 0712

Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared

6-digit subheadings (7)

Official HS 2022 subheading texts. National tariff schedules subdivide these further (8-10 digit lines) and set the actual duty rates.

0712.20

Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried

0712.31

Vegetables; mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried

0712.32

Vegetables; wood ears (Auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried

0712.33

Vegetables; jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried

0712.34

Vegetables; shiitake mushrooms (Lentinus edodes), whole, cut, sliced, broken or in powder but not further prepared, dried

0712.39

Vegetables; mushrooms and truffles n.e.c. in item 0712.3, whole, cut, sliced, broken or in powder but not further prepared, dried

0712.90

Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried

Chapter 07 classification notes

Fresh produce imports require phytosanitary certificates in almost every destination. USDA APHIS (US), MAFF (Japan), DAFF (Australia), and MPI (NZ) run the strictest regimes; seasonal import prohibitions are common.

Frequent misclassification in this chapter

Dried pulses classify under 0713, not Chapter 10 (cereals). Frozen vegetables stay in Chapter 07 (0710) even if blanched; preserved-in-vinegar vegetables move to Chapter 20.

Classification certainty

The 6-digit level shown here is the internationally harmonised layer. Duty rates attach to national 8-10 digit tariff lines, which differ by country — use the duty calculator for lane estimates. For binding certainty, request a ruling from the destination customs authority.

Binding tariff ruling database

Other headings in Chapter 07

RULES5,339COUNTRIES85ITEMS111CARRIERS28GUIDES46UNIQUE SOURCES645LATEST VERIFICATION2026-07-26MethodologyChangelog