Vegetables, leguminous; shelled, whether or not skinned or split, dried

Vegetables, leguminous; peas (pisum sativum), shelled, whether or not skinned or split, dried

Vegetables, leguminous; chickpeas (garbanzos), shelled, whether or not skinned or split, dried

Vegetables, leguminous; beans of the species vigna mungo (l.) hepper or vigna radiata (l.) wilczek, shelled, whether or not skinned or split, dried

Vegetables, leguminous; small red (adzuki) beans (phaseolus or vigna angularis), shelled, whether or not skinned or split, dried

Vegetables, leguminous; kidney beans, including white pea beans (phaseolus vulgaris), shelled, whether or not skinned or split, dried

Vegetables, leguminous; bambara beans (Vigna subterranea or Voandzeia subterranea), shelled, whether or not skinned or split, dried

Vegetables, leguminous; cow peas (Vigna unguiculata), shelled, whether or not skinned or split, dried

Vegetables, leguminous; n.e.c. in item no. 0713.3, shelled, whether or not skinned or split, dried

Vegetables, leguminous; lentils, shelled, whether or not skinned or split, dried

Vegetables, leguminous; broad beans (vicia faba var. major) and horse beans (vicia faba var. equina, vicia faba var. minor), shelled, whether or not skinned or split, dried

Vegetables, leguminous; pigeon peas (Cajanus cajan), shelled, whether or not skinned or split, dried

Vegetables, leguminous; n.e.c. in heading no. 0713, shelled, whether or not skinned or split, dried