Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
6-digit subheadings (12)
Official HS 2022 subheading texts. National tariff schedules subdivide these further (8-10 digit lines) and set the actual duty rates.
Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)
Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)
Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)
Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)
Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)
Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)
Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)
Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
Fish preparations; caviar
Fish preparations; caviar substitutes, prepared from fish eggs
Chapter 16 classification notes
Frequent misclassification in this chapter
Ham / bacon hot-smoked falls under 1602.41 (preparations of pork), not 0210 (cured meat).
Classification certainty
The 6-digit level shown here is the internationally harmonised layer. Duty rates attach to national 8-10 digit tariff lines, which differ by country — use the duty calculator for lane estimates. For binding certainty, request a ruling from the destination customs authority.
Binding tariff ruling database