Prepared or preserved meat, meat offal, blood or insects
6-digit subheadings (10)
Official HS 2022 subheading texts. National tariff schedules subdivide these further (8-10 digit lines) and set the actual duty rates.
Meat preparations; homogenised preparations of meat, meat offal blood or insects
Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)
Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)
Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)
Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)
Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602
Covered items classified under 1602
- 1602Meat Products— country-by-country customs rules
Chapter 16 classification notes
Frequent misclassification in this chapter
Ham / bacon hot-smoked falls under 1602.41 (preparations of pork), not 0210 (cured meat).
Classification certainty
The 6-digit level shown here is the internationally harmonised layer. Duty rates attach to national 8-10 digit tariff lines, which differ by country — use the duty calculator for lane estimates. For binding certainty, request a ruling from the destination customs authority.
Binding tariff ruling databaseOther headings in Chapter 16
- 1601 — Sausages and similar products, of meat, meat offal, blood or insects; …
- 1603 — Extracts and juices of meat, fish or crustaceans, molluscs or other aq…
- 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared fro…
- 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or pre…