Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
6-digit subheadings (1)
Official HS 2022 subheading texts. National tariff schedules subdivide these further (8-10 digit lines) and set the actual duty rates.
1603.00
Extracts and juices; of meat, fish or crustaceans, molluscs or other aquatic invertebrates
Chapter 16 classification notes
All Chapter 16 imports require veterinary health certification. Caviar is heavily CITES-controlled (sturgeon-derived caviar from Caspian region requires CITES export + import permit). Tinned fish typically duty-free between FTA partners.
Frequent misclassification in this chapter
Ham / bacon hot-smoked falls under 1602.41 (preparations of pork), not 0210 (cured meat).
Classification certainty
The 6-digit level shown here is the internationally harmonised layer. Duty rates attach to national 8-10 digit tariff lines, which differ by country — use the duty calculator for lane estimates. For binding certainty, request a ruling from the destination customs authority.
Binding tariff ruling database