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GOODS ACROSS BORDERS

HS HEADING 1901

Malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c.

6-digit subheadings (3)

Official HS 2022 subheading texts. National tariff schedules subdivide these further (8-10 digit lines) and set the actual duty rates.

1901.10

Food preparations; of flour, meal, starch, malt extract or milk products, suitable for infants or young children, put up for retail sale

1901.20

Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares

1901.90

Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901

Covered items classified under 1901

Chapter 19 classification notes

Chapter 19 imports must comply with destination food-safety + labelling rules. EU Novel Foods regulation may apply to non-traditional fermented preparations.

Frequent misclassification in this chapter

Granola / muesli mixes vs. corn flakes — 1904.10 (puffed/roasted cereal) vs. 1904.20 (other prepared cereal foods).

Classification certainty

The 6-digit level shown here is the internationally harmonised layer. Duty rates attach to national 8-10 digit tariff lines, which differ by country — use the duty calculator for lane estimates. For binding certainty, request a ruling from the destination customs authority.

Binding tariff ruling database

Other headings in Chapter 19

RULES5,339COUNTRIES85ITEMS111CARRIERS28GUIDES46UNIQUE SOURCES645LATEST VERIFICATION2026-07-26MethodologyChangelog