Preparations of cereals, flour, starch or milk; pastrycooks' products
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Preparations of cereals, flour, starch or milk; pastrycooks' products
Common items in this chapter
- —Malt extract; preparations of flour (1901)
- —Pasta (1902)
- —Tapioca (1903)
- —Prepared cereal foods (1904)
- —Bread, pastry, cakes, biscuits (1905)
Headings in this chapter (5)
Official HS 2022 four-digit headings. Each heading page lists its 6-digit subheadings with the official nomenclature texts.
- 1901 — Malt extract; flour/groats/meal/starch/malt extract products, no cocoa…
- 1902 — Pasta; whether or not cooked or stuffed with meat or other substance, …
- 1903 — Tapioca and substitutes therefor prepared from starch; in the form of …
- 1904 — Prepared foods obtained by swelling or roasting cereals or cereal prod…
- 1905 — Bread, pastry, cakes, biscuits, other bakers' wares, whether or not co…
Classification notes
Chapter 19 imports must comply with destination food-safety + labelling rules. EU Novel Foods regulation may apply to non-traditional fermented preparations.
Frequent misclassification
Granola / muesli mixes vs. corn flakes — 1904.10 (puffed/roasted cereal) vs. 1904.20 (other prepared cereal foods).
Binding tariff ruling database
If you need certainty on classification, request a binding tariff ruling from your destination country's customs authority. The link below leads to the relevant ruling database.
Binding tariff ruling database