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GOODS ACROSS BORDERS

HS HEADING 0307

Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process

6-digit subheadings (28)

Official HS 2022 subheading texts. National tariff schedules subdivide these further (8-10 digit lines) and set the actual duty rates.

0307.11

Molluscs; oysters, whether in shell or not, live, fresh or chilled

0307.12

Molluscs; oysters, whether in shell or not, frozen

0307.19

Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process

0307.21

Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, live, fresh or chilled

0307.22

Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, frozen

0307.29

Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

0307.31

Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, live, fresh or chilled

0307.32

Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, frozen

0307.39

Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

0307.42

Molluscs; cuttle fish and squid, whether in shell or not, live, fresh or chilled

0307.43

Molluscs; cuttle fish and squid, whether in shell or not, frozen

0307.49

Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

0307.51

Molluscs; octopus (Octopus spp.), live, fresh or chilled

0307.52

Molluscs; octopus (Octopus spp.), frozen

0307.59

Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process

0307.60

Molluscs; snails, other than sea snails, whether in shell or not, live, fresh, chilled, frozen, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

0307.71

Molluscs; clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, live, fresh or chilled

0307.72

Molluscs; clams, cockles, ark shells (Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, frozen

0307.79

Molluscs; clams, cockle, ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae, Veneridae), whether in shell or not, dried, salted, in brine, smoked

0307.81

Molluscs; abalone (Haliotis spp.), whether in shell or not, live, fresh or chilled

0307.82

Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, live, fresh or chilled

0307.83

Molluscs; abalone (Haliotis spp.), whether in shell or not, frozen

0307.84

Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, frozen

0307.87

Molluscs; abalone (Haliotis spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

0307.88

Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

0307.91

Molluscs; n.e.c. in heading 0307, whether in shell or not, live or fresh, chilled

0307.92

Molluscs; n.e.c. in heading 0307, whether in shell or not, frozen

0307.99

Molluscs; n.e.c. in heading 0307, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

Chapter 03 classification notes

Catch documentation (IUU fishing certification, Catch Certificate for EU entry, SIMP for US species) is the main compliance burden, on top of sanitary / health certificates. CITES applies to sturgeon (caviar), seahorses, and various coral and shell species.

Frequent misclassification in this chapter

Prepared / preserved fish (tuna in oil, anchovies in brine) belong in Chapter 16, not 03. Smoked salmon: raw-smoked is 0305, hot-smoked preserved is 1604.

Classification certainty

The 6-digit level shown here is the internationally harmonised layer. Duty rates attach to national 8-10 digit tariff lines, which differ by country — use the duty calculator for lane estimates. For binding certainty, request a ruling from the destination customs authority.

Binding tariff ruling database

Other headings in Chapter 03

RULES5,339COUNTRIES85ITEMS111CARRIERS28GUIDES46UNIQUE SOURCES645LATEST VERIFICATION2026-07-26MethodologyChangelog