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GOODS ACROSS BORDERS

HS HEADING 0210

Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

6-digit subheadings (8)

Official HS 2022 subheading texts. National tariff schedules subdivide these further (8-10 digit lines) and set the actual duty rates.

0210.11

Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in

0210.12

Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof

0210.19

Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1

0210.20

Meat; salted, in brine, dried or smoked, of bovine animals

0210.91

Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates

0210.92

Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia)

0210.93

Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)

0210.99

Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)

Chapter 02 classification notes

Meat imports are dominated by veterinary-health certification (origin slaughterhouse approval), cold-chain documentation, and BSE/foot-and-mouth disease zoning rules. Most destinations require veterinary-import permits issued by the national veterinary authority before shipment.

Frequent misclassification in this chapter

Cooked / processed / canned meats fall under Chapter 16 (preparations of meat); raw frozen meat stays in Chapter 02. Edible offal (heart, liver, kidneys) under 0206 is sometimes mis-declared as muscle meat.

Classification certainty

The 6-digit level shown here is the internationally harmonised layer. Duty rates attach to national 8-10 digit tariff lines, which differ by country — use the duty calculator for lane estimates. For binding certainty, request a ruling from the destination customs authority.

Binding tariff ruling database

Other headings in Chapter 02

RULES5,339COUNTRIES85ITEMS111CARRIERS28GUIDES46UNIQUE SOURCES645LATEST VERIFICATION2026-07-26MethodologyChangelog