Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
6-digit subheadings (8)
Official HS 2022 subheading texts. National tariff schedules subdivide these further (8-10 digit lines) and set the actual duty rates.
Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in
Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof
Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1
Meat; salted, in brine, dried or smoked, of bovine animals
Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates
Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia)
Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)
Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)
Chapter 02 classification notes
Frequent misclassification in this chapter
Cooked / processed / canned meats fall under Chapter 16 (preparations of meat); raw frozen meat stays in Chapter 02. Edible offal (heart, liver, kidneys) under 0206 is sometimes mis-declared as muscle meat.
Classification certainty
The 6-digit level shown here is the internationally harmonised layer. Duty rates attach to national 8-10 digit tariff lines, which differ by country — use the duty calculator for lane estimates. For binding certainty, request a ruling from the destination customs authority.
Binding tariff ruling databaseOther headings in Chapter 02
- 0201 — Meat of bovine animals; fresh or chilled
- 0202 — Meat of bovine animals; frozen
- 0203 — Meat of swine; fresh, chilled or frozen
- 0204 — Meat of sheep or goats; fresh, chilled or frozen
- 0205 — Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen
- 0206 — Edible offal of bovine animals, swine, sheep, goats, horses, asses, mu…
- 0207 — Meat and edible offal of poultry; of the poultry of heading no. 0105, …
- 0208 — Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or fro…
- 0209 — Pig fat, free of lean meat, and poultry fat, not rendered or otherwise…