HS HEADING 0207

Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen

HEADING

0207

CHAPTER

6-digit subheadings (19)

Official HS 2022 subheading texts. National tariff schedules subdivide these further (8-10 digit lines) and set the actual duty rates.

0207.11

Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled

0207.12

Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen

0207.13

Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled

0207.14

Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen

0207.24

Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled

0207.25

Meat and edible offal; of turkeys, not cut in pieces, frozen

0207.26

Meat and edible offal; of turkeys, cuts and offal, fresh or chilled

0207.27

Meat and edible offal; of turkeys, cuts and offal, frozen

0207.41

Meat and edible offal; of ducks, not cut in pieces, fresh or chilled

0207.42

Meat and edible offal; of ducks, not cut in pieces, frozen

0207.43

Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled

0207.44

Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled

0207.45

Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen

0207.51

Meat and edible offal; of geese, not cut in pieces, fresh or chilled

0207.52

Meat and edible offal; of geese, not cut in pieces, frozen

0207.53

Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled

0207.54

Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled

0207.55

Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen

0207.60

Meat and edible offal; of guinea fowls, fresh, chilled or frozen

Chapter 02 classification notes

Meat imports are dominated by veterinary-health certification (origin slaughterhouse approval), cold-chain documentation, and BSE/foot-and-mouth disease zoning rules. Most destinations require veterinary-import permits issued by the national veterinary authority before shipment.

Frequent misclassification in this chapter

Cooked / processed / canned meats fall under Chapter 16 (preparations of meat); raw frozen meat stays in Chapter 02. Edible offal (heart, liver, kidneys) under 0206 is sometimes mis-declared as muscle meat.

Classification certainty

The 6-digit level shown here is the internationally harmonised layer. Duty rates attach to national 8-10 digit tariff lines, which differ by country — use the duty calculator for lane estimates. For binding certainty, request a ruling from the destination customs authority.

Binding tariff ruling database

Other headings in Chapter 02

← Chapter 02