Albuminoidal substances; modified starches; glues; enzymes
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Albuminoidal substances; modified starches; glues; enzymes
Common items in this chapter
- —Casein (3501)
- —Egg albumin (3502)
- —Gelatin (3503)
- —Glues (3505-3506)
- —Enzymes (3507)
Headings in this chapter (7)
Official HS 2022 four-digit headings. Each heading page lists its 6-digit subheadings with the official nomenclature texts.
- 3501 — Casein, caseinates and other casein derivatives; casein glues
- 3502 — Albumins (including concentrates of two or more whey proteins, contain…
- 3503 — Gelatin (including gelatin in rectangular sheets, whether or not surfa…
- 3504 — Peptones and their derivatives; other protein substances and their der…
- 3505 — Dextrins and other modified starches (e.g. pregelatinised or esterifie…
- 3506 — Prepared glues and other prepared adhesives, n.e.c. or included; produ…
- 3507 — Enzymes; prepared enzymes not elsewhere specified or included
Classification notes
Gelatin (3503.00) often clears as routine; bovine-origin gelatin from BSE-affected zones may be restricted. Pharmaceutical-grade gelatin in capsule form goes to Chapter 30.
Frequent misclassification
Industrial enzymes (3507) vs. medicinal enzymes (Chapter 30); food-grade gelatin (3503) vs. pharmaceutical (Chapter 30).
Binding tariff ruling database
If you need certainty on classification, request a binding tariff ruling from your destination country's customs authority. The link below leads to the relevant ruling database.
Binding tariff ruling database