Cane or beet sugar and chemically pure sucrose, in solid form
6-digit subheadings (5)
Official HS 2022 subheading texts. National tariff schedules subdivide these further (8-10 digit lines) and set the actual duty rates.
Sugars; beet sugar, raw, in solid form, not containing added flavouring or colouring matter
Sugars; cane sugar, raw, in solid form, as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter
Sugars; cane sugar, raw, in solid form, other than as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter
Sugars; sucrose, chemically pure, in solid form, containing added flavouring or colouring matter
Sugars; sucrose, chemically pure, in solid form, not containing added flavouring or colouring matter
Chapter 17 classification notes
Frequent misclassification in this chapter
Chocolate confectionery: Chapter 18 (cocoa). Sugar-free gum and sweeteners: still 1704.10 for gum, 2106 for aspartame-based sugar-free powders.
Classification certainty
The 6-digit level shown here is the internationally harmonised layer. Duty rates attach to national 8-10 digit tariff lines, which differ by country — use the duty calculator for lane estimates. For binding certainty, request a ruling from the destination customs authority.
Binding tariff ruling database